Banana Malpua Recipe: Indian thali is considered incomplete without sweets, but bringing sweets from the market every time is neither economical nor healthy. In such a situation, Vidyavati Devi, an elderly resident of Rasra, says that the traditional and tasty healthy Malpua made from banana is the best option. Ripe bananas spoil quickly, so they can be used in Malpua. For this, a thick batter is prepared by mashing ripe bananas with milk, semolina, wheat flour, cardamom, fennel and milkmaid. If you want, you can add jaggery and some saffron instead of sugar. After keeping the mixture for 2 hours, fry it in small sized pieces in desi ghee or oil. These soft, delicious and sweet Malpuas that remind you of your grandmother’s time are perfect for every occasion.
