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Coriander Leaves Preserve Tips: Coriander is a necessity in every Indian kitchen, but it spoils quickly due to improper storage. Moisture is the biggest reason for spoilage of coriander. Coriander can be kept fresh for a long time by drying it properly, wrapping it in tissue paper, storing it in a jar with water or freezing it. With these easy home remedies, coriander remains safe for several days to months and its taste also remains intact.
Coriander is considered most important in every Indian kitchen. It is a leafy vegetable, which enhances the taste and aroma of almost every vegetable, dal, chutney and salad. Coriander not only enhances the taste of food, but the nutrients present in it are also beneficial for health. For this reason, people bring coriander from the market and keep it in stock. However, sometimes due to lack of proper storage, coriander quickly withers, leaves start turning black and bad smell starts emanating, due to which the entire coriander gets spoiled.
The biggest reason for spoilage of coriander is the moisture present in it. Often, after bringing coriander from the market, people wash it and keep it directly in the fridge, due to which water gets accumulated in the leaves. This moisture gradually causes rotting. It is very important to dry coriander thoroughly before storing it. If even a single drop of water remains on the leaves, coriander can spoil quickly. Therefore, first of all coriander should be dried by spreading it in open air and then the process of storing it should be adopted.
An easy home remedy to keep coriander fresh for a long time is to wrap it in a dry cloth or tissue paper. First of all, remove the thick stalks below the coriander and clean the leaves. After this, gently wrap the coriander in a dry tissue paper. Then keep it in an airtight container and store it in the vegetable box of the refrigerator. The tissue paper absorbs the excess moisture, keeping the coriander green and fresh for several days.
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Another excellent and effective home remedy is to keep coriander in a jar of water. For this, lightly chop the coriander stalks and fill a glass jar with some water. Keep the coriander standing in the jar like flowers and place a loose polythene cover on top to cover the leaves. After this keep this jar in the refrigerator. In this way, coriander gets both moisture and freshness, due to which it does not spoil for a long time.
If coriander has to be used for a long time, then cutting it and freezing it is also a better option. First of all, wash the coriander thoroughly, dry it and chop it finely. After this, fill coriander in an ice tray and pour some water on top. Keep these trays in the freezer. If needed, coriander cubes can be taken out and added directly to vegetables or pulses. In this way coriander remains safe for months and its taste also remains intact.
By adopting home tips, coriander can be saved from getting spoiled and unnecessary wastage can be prevented. Coriander stored properly not only lasts for a long time, but also enhances the taste of food. In today’s time when inflation is increasing, such home remedies can prove to be very beneficial for the people. Coriander can be kept fresh in every house by taking a little care and adopting the right method. This saves time, money and effort.
