Til Roll Recipe: Eating Til is considered to be of great importance on Makar Sankranti. Sesame laddus are traditionally made for this day in all homes. Along with this, varieties of many food items made from sesame are also prepared, one of them is Til Roll. If you also want to make sesame roll at home on this Makar Sankranti, then we are going to tell you the easy recipe to make it. With which you will be able to prepare sesame rolls instantly. If you are planning to make it for the first time, then this recipe will prove to be very helpful for you.
Let us tell you that winter is the right time to eat sesame. Actually, the effect of sesame is hot, in such a situation, in case of severe cold, by eating items made of sesame, heat and energy remains in the body.
Ingredients for Sesame Roll
Dried fruits – 1/2 cup
White Sesame – 3 cups
Rose water – 1 tbsp
Corn syrup – one and a half cup
Sugar – 3 cups
Desi Ghee – 3 tbsp
Salt – 1 tsp
Water – one and a half cup
Also read: Make Spicy Moong Dal Khichdi On Makar Sankranti, Here Is An Easy Recipe
How to make Sesame Roll
To make Til Roll, first take a wok and put sesame in it and bake it. Roast the sesame till it becomes light golden in color. After this take out the sesame in a bowl. Now put sugar in the pan and add about one and a half cups of water to it. After this add corn syrup and salt and boil it well. Let this mixture boil until it becomes thick. After this add rose water and ghee and mix it well. Now turn off the flame of the gas and keep it to cool down.
Also read: Make everyone’s mouth sweet with sesame seeds on Makar Sankranti
Now grease both your palms with a little ghee and mix the prepared thick mixture well with your hands. After this, divide this mixture in equal proportions. Now stuffing dry fruits and roasted sesame in each part of it. Now roll them. After rolling, apply sesame seeds on it as well. Tasty sesame rolls are now ready for Makar Sankranti. Apart from being very tasty to eat, they also provide energy to the body.
Tags: food, Food Recipe, Lifestyle, Makar Sankranti