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In Nimar area of Burhanpur, Jam vegetable is made mostly during winter days and it is liked by many people. People wait for this vegetable.
BurhanpurCold season has started, hence most of the people in Nimar area of Burhanpur district of Madhya Pradesh like to eat jam vegetable, Jam vegetable is prepared very quickly, that is why people like it, The specialty of this vegetable is that it does not spoil for 15 days, You can also make it at home and keep it in a glass bottle, it will not spoil for 15 days,
When the team of Local 18 talked to vegetable expert Rizwan Khan, he told that in Nimar region, jam vegetable is made the most during winter days and it is liked by many people. As soon as the jam season starts, people bring jam to their homes and prepare it by cutting it into small pieces, adding jaggery to it and seasoning it with cumin seeds. This vegetable tastes very tasty and people like it even more because of its sweet and sour taste.
Jam vegetable recipe
People like to eat it the most during cold days. If you are also going to make this at home, then first of all buy jam from the market, grind it finely and put some oil in a pan, add cumin seeds and temper it. Put jam in it and add jaggery and keep stirring it so that your jam vegetable will be ready.
Does not spoil for 15 days
Experts claim that this vegetable does not spoil for 15 days. Because no water or any other matter is added to it. It tastes sweet and sour and you have to clean the glass bottle properly and keep it in it, then you can eat it like chutney for 15 days.
