This is the world’s best omelette! Try Ranbir Brar’s simple recipe, you will say wow!

If you think that omelette is made by just adding eggs, salt and some oil, then definitely try Ranbir Brar Style Creamy Omelette once. This omelette is very soft, spongy and has a restaurant-style texture. Its secret is not any difficult technique, but some special ingredients – cream, melted butter and cream cheese. These three things together make the omelette absolutely cloud-like soft.

Essential Ingredients
Eggs – 2–3
Cream – 1 tablespoon
Cream Cheese – 1 tbsp (room temperature)
Melted butter – 1 tbsp
Salt – as per taste
a little black pepper (optional)

With all these things, the omelette gets a unique flavor which makes an ordinary boring omelette tasty. Let us know the step-by-step process of making it…

First of all, break the eggs in a bowl and whisk them well. Ranbir Brar often says that the more you beat the eggs, the lighter and fluffier the omelette will be. Now add cream to it because cream makes the omelette smooth and creamy. After this add cream cheese, mix it gently with a spoon so that there are no lumps. Adding melted butter increases both flavor and richness. Now add salt and black pepper and whisk well. Your batter should be very silky, smooth and slightly thick.

The most important trick of cooking
Heat a non-stick pan on low flame and add some butter. When the butter melts slightly, pour the batter into the pan. The golden rule of this recipe is to cook on low flame. High flame makes the omelette rubbery, while low flame keeps it soft and juicy from inside.

With a spatula in your hand, keep lifting the edges lightly so that the raw batter can settle down. When the top looks slightly creamy and slightly golden, then fold it gently. If you want, fold it in half like a French omelette or fold it in the classic Indian way.

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