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Dahi Jamane Ka Tarika: To prepare curd at home, mix sour cream in fresh milk and use an earthen vessel. According to Dr. Ranjit Singh, curd is beneficial in bones, heart and reducing obesity.
There is hardly any person who does not like to eat curd. Curd is beneficial for health. Many people enjoy curd by buying it from the market, while many people, especially in rural areas, have a cow in their house. They make curd from milk at home. Along with this they also consume it.
If you also want to eat frozen curd at home during cold days, then we will tell you about grandmother’s homemade recipe, by adopting which you can easily taste sweet curd at home. You will not even need to go to the market.
First of all, bring good milk from the market or anywhere. Because good quality milk also makes good curd. After bringing milk, pour it in a pan and boil it well. After boiling, keep it in a room, so that it cools down. Also wait until it cools down.
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Now add fresh curd culture to milk and mix well. Keep in mind that while adding sourdough, the milk should not be too hot nor too cold. Put your finger in the milk and check whether it is hot or not. Otherwise the curd will not set properly. In winter, you can keep it inside the room or in the oven without turning on the gas, covering it with a tissue or cloth.
Although it takes 4 to 6 hours for curd to set, it may take more time during winter season. In such a situation, if you want to set the curd quickly, then keep it near a room heater or wrapped in a woolen shawl. This method will be very effective. When the curd solidifies, keep it in the refrigerator, so that its freshness remains.
Let us tell you that creamy and fresh milk will make better curd and always choose full fat milk. An earthen pot or a stainless steel pot is considered best for making curd. Curd prepared in an earthen vessel tastes better.
Ayurvedic doctor Dr. Ranjit Singh says that by consuming curd daily, bones can be strengthened. Because calcium is found in good quantity in curd. Which is helpful in protecting from weak bones. Besides this, it is also beneficial for the heart. Curd is also considered very beneficial for reducing obesity.
