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Grain Storage Tips: Student Vivek Kumar has made a desi jugaad prepared from 6 natural things including cloves, bay leaves, neem leaves, cinnamon, basil, which easily kills the weevils in your wheat and paddy. You can use it in place of sulfas and make the grains safe and chemical free.
Moradabad: It is often seen that when we store paddy, wheat, rice or any other grain for a long time, insects get infested in it. In such a situation, people buy various types of pesticides or chemical medicines like sulfas from the market and use them. However, even after the use of these chemical substances, grains or other food items have to be washed before eating, but sometimes complete cleaning is not done, due to which these medicines can prove to be harmful for our health.
To solve this problem, a student from Moradabad has invented a unique and natural Jugaad. They have prepared a special blend of basil, lentils, sugar and some other natural ingredients, which preserves the stored food items for a longer period and prevents them from spoiling. The use of this natural technique not only protects against insects and fungus, but the food items remain completely chemical free, which does not have any negative effect on health.
Pills have been prepared from these things
Student Vivek Kumar told that earlier people used to keep wheat and grains in mud bins, due to which the grains did not spoil for a long time. But now the earthen bins are gradually disappearing and people have started storing grains in steel or tin cans. To prevent wheat or rice from getting spoiled in these containers, chemical medicines like sulfas are often used, which can sometimes be harmful to health. In such a situation, I have prepared a special mixture of cloves, bay leaves, neem leaves, cinnamon, basil and other natural ingredients and made tablets from them. By using these tablets, the grains remain safe for a long time and remain completely chemical free.
There will be no adverse effect on health
Vivek Kumar told that now these tablets can be easily used in place of sulfas. When these are kept in grains, the grains will remain safe for a long time and there will be no risk of any kind of disease. Even if we consume it by mistake, it will not cause any harm to our body, because all these are made from completely edible natural ingredients. Due to this mixture, the health risks caused by the use of sulfas and other chemical pesticides can also be curbed.
