Birra Roti Recipe: Even today, many traditional dishes maintain their distinct identity in the Vindhya region. One of them is Birra Roti, which is considered very beneficial for taste as well as health. This roti is still liked in tribal areas. The specialty of Birra Roti is that it is made not only from wheat, but by mixing gram, peas and barley with wheat. Dr. R.P. Paroha told that, in olden times, people used to eat this bread and this used to maintain their strength and energy. To make it, about 2 kg of barley, peas and gram are mixed in 10 kg of wheat and ground. Doctor Paroha explains that this mixed flour is mixed with some celery, salt and some ghee or oil and the dough is kneaded in the usual way. After this, roasting it on tawa or stove and eating it with ghee is delicious.
