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These royal dishes are being eaten and prepared from the time of kings and emperors till today, know their names and the way to make them.

These royal dishes are being eaten and prepared from the time of kings and emperors till today, know their names and the way to make them.
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The history of Indian cuisine is very rich. The dishes which were prepared in the royal kitchens during the time of kings and emperors, remain the pride of our cuisine even today. These dishes have a unique combination of taste, aroma and tradition. Let us know the names of some such famous dishes and the way to make them.

1. Shahi Paneer
Why is it special?
This dish, which came from the Mughal kitchen, is still the soul of every party and special occasion. It has a perfect combination of creamy gravy and spices.

Method of making:

Cut cheese into pieces.
Fry onion, tomato, ginger-garlic paste.
Add cashew paste, curd and cream in it.
Mix garam masala, turmeric, red chili powder.
When the gravy thickens, add paneer and cook for 5 minutes.

2. Biryani
Why is it special?
As soon as the name of Biryani comes to mind, royal feasts come to mind. This dish originated from the kitchens of Hyderabadi and Lucknowi Nawabs.

Method of making:

Half boil basmati rice.
Marinate chicken or mutton in curd, spices and ginger-garlic paste.
Layer in a large bowl – first the meat, then the rice.
Add saffron milk and ghee on top.
Simmer and cook on low flame.

3. Malpua
Why is it special?
Sweets of Rajasthani and North Indian royal kitchens, which were specially made during festivals and feasts.

Method of making:

Prepare the batter by mixing flour, semolina, milk and sugar.
Add cardamom powder in it.
Let the solution set for some time.
Fry round malpuas in hot oil.
Dip in sugar syrup and serve.

4. Nihari
Why is it special?
This dish, which came from the Nawabi kitchens of Delhi and Lucknow, was made especially in winters.

Method of making:

Cook the mutton in spices and ghee on low flame for several hours.
Add wheat flour to it and thicken the gravy.
Serve hot Nihari with kulcha or roti.

These dishes are not just a taste of food, but are also a part of the royal tradition and history of India. Even today these dishes remain the pride of our festivals, weddings and special occasions. If you want to enjoy the real royal taste, then definitely try these recipes at home.

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Tags: Biryani recipedisheseatenemperorsIndian kitchen historyIndian royal cuisineIndian royal kitchenKingsMalpua recipeMughlai dishesnamesNihari recipepreparedroyalShahi Paneer recipetimetoday
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