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Parwal’s Swarna Rekha, Swarna Aalukik, Bengal Variety and Rajendra 1 varieties give higher production and profits to the farmers. It is very profitable for the farmers especially in Kosi and Seemanchal region of Bihar.
Farmers are now increasingly turning towards the cultivation of seasonal vegetables. Parwal is also a similar crop. Farmers can earn good income by cultivating it. To get higher yield of Parwal, it is very important for the farmers to cultivate it at the right time and select good varieties, there are some such varieties in which neither pests nor diseases occur. Farmers can earn good profits by cultivating these varieties.
golden line
The color of this variety of Parwal is dark green and has white stripes on it. Fruits grow on every node of this plant. The production per hectare is about 200 quintals. It is thin and long. Its color is dark green and there are white stripes on it. It is considered excellent in taste and has very few seeds. This variety can be grown easily. Its cultivation can be beneficial in the sandy soil of Kosi and Seemanchal region of Bihar, because this soil is very suitable for the cultivation of Parwal.
golden supernatural
The shape of this variety of Parwal is like an egg and the color of the peel is light green. There are less seeds in it. Therefore it is used more for making sweets. With this, 200 to 250 quintals of crop can be obtained per hectare.
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Bengal variety
This Parwal of Bengal variety is delicious. Actually, many recipes can be made from this parwal. This Parwal is small in size and thick. If we talk about the size of one, it is approximately 3 inches. There are green and white lines visible.
Rajendra 1
In this context, two special varieties have been developed through Rajendra Agricultural University of Bihar, named Rajendra Parwal-1 and Rajendra Parwal-2. Which is now not only becoming very popular among the farmers but it can also increase their profits. It is an improved variety known for high production capacity and superior quality. Its pods are dark green in color and are 3 to 7 inches long, cylindrical and with pointed ends. The pulp of this variety is soft, which gives a slight sweetness and crunchy feeling when cooked. Whether you add it to Bhujia, make curry or cook it stuffed, its taste is amazing in every form. The good news for farmers is that this variety is disease-resistant and less affected by pests. Besides, it gives good yield in all climatic conditions, which makes its cultivation even more profitable for the farmers.
