There is no fear of loss of taste or spoilage… Make superhit garlic pickle at home, know the recipe

Kiran Mishra tells that not many things are required to make this pickle. You need peeled garlic, fennel, Mangarel (nigella), black pepper, big cardamom, cloves, asafoetida, cumin, celery, bay leaf, cinnamon, nutmeg, Banarasi, black mustard seeds, rock salt, salt, mustard oil and sugarcane vinegar. All these spices not only make the pickle tasty, but also keep it safe for a long time.