Benefits of eating food in bronze utensils: Along with brass, bronze is also produced on a large scale in Moradabad and is especially known for its health benefits. According to the Bronze Traders Decree, eating food in bronze utensils improves digestion, detoxifies the body, reduces stress and increases immunity. In Ayurveda, bronze is considered a Satvik metal, which promotes purity and overall health of the body. By eating it, the three doshas Vata, Pitta and Kapha are balanced, which provides relief from acidity, swelling and stomach related problems. This tradition, which has been going on since ancient times, is still considered very beneficial for health.
