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Lahsun Recipes: Garlic is not just a spice used in everyday kitchen, but if used properly, it can make your dish special. The taste of the dish can be further enhanced by adding amazing flavors to the tadka. Everyday kitchen can be made special by adopting easy and fast methods.
Who would have thought that the same garlic, which we add to vegetables every day, can become such a wonderful and flavourful snack or dish. But this is the specialty of Rajasthani kitchen: changing simple things a little to create such a wonderful taste that the eater never gets tired of praising it. Today we have brought a unique dish of garlic, which is crispy from outside, soft from inside and amazing in taste.
Garlic is known for its strong taste and properties. But did you know that lightly fried garlic tastes like a great starter? Neither does it require much spices, nor does it require much effort. Just the right method, a little slow flame and the taste is ready on its own, a delicious dish of garlic.
Villager Sonu Kumar has told the easiest method of making garlic crispy dish. So first of all soak the garlic cloves in water for 8 minutes. Due to this, the garlic becomes slightly soft and when roasted, it gets less burning sensation and more taste. After soaking, drain the water thoroughly from the garlic. Now heat some oil in the pan.
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Now fry the soaked garlic slowly on low flame. It has to be roasted until its peel opens slightly and the inside becomes golden brown. Now add finely chopped green chillies and red chillies. As soon as the aroma starts rising, add a little salt and mix well. A new style of garlic is ready.
Crispy from outside, soft from inside…the taste is such that whether you eat it with roti, rice or as a snack with tea, you enjoy it every time. The taste of this dish is so amazing that it is going to become the new favorite of your kitchen. The special thing is that it is completely simple, less spicy and very healthy. Garlic itself is a storehouse of taste, aroma and benefits, and to give it such a spectacular look, it elevates the taste to sky-high heights.
It is not only delicious, but is also very beneficial for health. It is light on the stomach and immunity enhancing and can be prepared quickly. It not only has taste but also health benefits. Who would have thought, so easy and so delicious.
