The search for a new dish is over! If you make it once, you will feel like eating it again and again, immediately note down the secret recipe.

If you are looking for some healthy and tasty options in your daily food, then this news is special for you. Here we are telling you about two such nutritious recipes which are not only tasty but also fill your health with energy. The first recipe is Dal-Paneer Salad, which is rich in proteins and vitamins. The other one is Carrot-Methi Paratha, which you can serve on every occasion from breakfast to lunch and dinner.

Housewife Geeta Devi told that to make lentil-paneer salad, lentils are boiled with light salt. Then oil is heated in a pan and the cheese is fried until it turns golden. After this, vegetables are added to it and cooked for a few minutes and finally pulses are added and roasted lightly. After adding lemon juice and spices, it is garnished with capsicum, tomato and sesame seeds.

To make Carrot-Methi Paratha, mix all the ingredients in a big bowl. The dough will become a little wet due to the moisture of the carrots, so knead a soft dough by adding water little by little as needed. Keep it covered for 5-7 minutes. Then make balls out of it and roll it into parathas. Apply ghee or oil on a hot pan and cook it from both the sides. Serve hot parathas with chutney.

Carrot-Methi Paratha is easy to make. The combination of carrot and fenugreek is a different pleasure. Paratha made from the combination of these two is not only delicious but also nutritious. Carrots are rich in Vitamin A and fiber, while fenugreek provides warmth and digestive power to the body.

The biggest feature of both these recipes is that they are not oily or heavy. You can eat Dal-Paneer Salad as a light meal in dinner, while Carrot-Methi Paratha in morning breakfast gives energy for the whole day. These recipes are beneficial for everyone from children to adults.