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Bathua Kadhi Recipe: In the villages of Bharatpur, the local fragrance of Bathua Kadhi is still keeping the same old tradition alive in the winter season. This traditional dish prepared in rural kitchens is not only delicious but is also considered beneficial for health in winter. Local people call it their heritage and the special taste of winter.
As soon as the winter season starts, many traditional dishes become the first choice of people in rural areas, this is one of them. Traditional Kadhi made from Bathua greens which is not only delicious in taste. In fact, it is also considered very beneficial for health. In Bharatpur and surrounding rural areas, this Kadhi is especially made in winter because Bathua is available in good quantity in this season.
And along with its excellent properties, it also provides warmth to the body. Bathua Kadhi has been an important part of winter season in rural families for generations. This kadhi is prepared from buttermilk, gram flour and bathua leaves. The special thing is that home-ground spices are added to it. Which not only doubles its taste. Rather, it also makes it completely desi and nutritious.
The taste of hot Bathua Kadhi gives a different pleasure in the cold winds. Which everyone likes. There are many benefits of eating Bathua Kadhi. The natural elements present in it help in protecting the body from cold. Bathua is rich in iron, fiber, vitamin A and C. Which is considered helpful in increasing immunity. Its regular consumption provides relief from cold, cough and sore throat.
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This is the reason why even today rural elders consider it as the best indigenous remedy to keep the body warm from inside in winter. Not only this, it also strengthens the digestive system and is helpful in removing problems like gas, indigestion. Even today, in many villages of Bharatpur, people wait for winter.
So that they can make Kadhi from Bathua as soon as it is available. In many families, it is made once or twice a week. People eat it with great gusto with rice, missi roti or millet roti. As simple as this dish is, it is considered equally nutritious and beneficial. Which people like a lot and it becomes the first choice of the people.
In the changing times where people are leaning towards fast food. This traditional Bathua Kadhi of rural areas still maintains its identity. This desi Kadhi, which enhances the taste of winter as well as improves health, is an important part of the rural culture of Bharatpur and it is very important to make the coming generations aware of its benefits and taste.
