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Traditional Indian Chutney: People are now returning back to desi traditions. Talking about modern Delhi, green chutney on Silbatta keeps the tradition, taste and childhood memories of Indian kitchen alive amidst modernity. Many people are now returning back to desi taste.
Delhi: In today’s time, where machines have made almost every kitchen task easy, a simple scene of people grinding chutney on a mortar and pestle connects them to the old times. Similarly, in this video a woman is seen preparing green chutney on a traditional silbatta. This is neither a makeover video, nor a recipe of any big chef, but the same true color of a common Indian kitchen, which used to be the identity of every house.
The real secret of desi taste
The silbatta seen in the video is not just a stone, but a tradition of taste that has been going on in Indian homes for generations. The aroma that comes out while gently grinding coriander, green chillies, ginger and garlic is never felt in the sound of the mixer. Many housewives believe that the taste of PC chutney on Silbatta is deeper, fresher and more natural, because its juice comes out slowly and the real oil of the spices gets exposed there.
Even in cities, people again started adopting indigenous methods.
Although today’s generation is dependent on mixer-grinders, such simple scenes show that the tradition is still alive. Many people believe that grinding on a mortar not only improves the taste but also the fun of cooking. The sounds of the kitchen may have changed, but the thump of the spices oozing on the cob still touches the heart.
Memories of home and family, identity of culture
Such scenes remind people of their childhood, the kitchen of their grandmother’s house, their mother grinding coriander and chillies early in the morning, and the aroma of that fresh chutney which used to spread throughout the house. Indian kitchen is not just a place for food, but also a place of tradition and familiarity where memories are created with every taste. Silbatta is a part of the heritage which many people preserve even today.
Balance of tradition and modernity
This video also reminds that while the convenience of technology is good, there are some tastes and mannerisms that even machines cannot completely replace. Chutney made on Silbatta is not just a recipe, but a living part of Indian culture, the very sight of which gives the feeling of warmth like home.
