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Dhaba Style Recipe: If you are troubled with daily cooking and want Dhaba-like taste at home, then this cooker recipe is perfect for you. In this, a delicious Dhaba style dish is prepared by putting all the ingredients together in the cooker without any pan and without much effort. Less time, less utensils and tremendous taste is the specialty of this recipe. This recipe is an easy and quick solution for busy people.
shift. If you are bored of tasting dal and rice, then we will tell you a recipe by which you can now make dhaba style dal at your home in a jiffy, which will change the taste of your mouth and your family will get to taste a new taste. In this recipe, you can make Dhaba style mix dal tadka, which will take much more time than normal. In this, you will not need to take a pan and add onions and tomatoes and apply tadka. Only in the cooker, you can put all the things at once and apply tadka on top.
Due to which your special dal will be ready, which will give more taste to dhaba style dal and you will forget to eat dal and rice.
Make dhaba style dal at home in a jiffy
Now pulses are cooked almost every day at home, but the taste of the same beans sometimes seems a bit boring. Then I feel like making dhaba style tadka dal. But it takes a lot of time, due to which the vehicle stops at the same simple stop. But what if you make Dhaba style mix dal tadka, that too in less time than normal? This is a method by which you can make tasty dal in no time.
There will be no need for separate tempering
First of all she would be boiling the pulses in the cooker, then in another pan or wok she would be adding lots of onions and tomatoes and tempering them. It also takes a lot of time and the pulses seem to be the same as usual. But in this method you do not need to do anything like that. Here you will put all the things in the cooker at once, then apply tadka on top and the special dal tadka is ready.
Know the complete recipe step by step
1) First of all, put 100 grams of pigeon pea (tur dal) and equal quantity of lentils in a pressure cooker. Together they taste quite tasty and are also easy to digest. Now in this pressure cooker you have to add two chopped and two whole tomatoes. To enhance the taste of dal, also add some green peas. Now in this pressure cooker you have to add two chopped and two whole tomatoes. To enhance the taste of dal, also add some green peas. Add about one liter water to the dal, also add turmeric powder and salt. Close the lid of the cooker and cook the dal for 3 whistles. Now after the dal is cooked, remove the peels from the tomatoes and throw them away.
Tadka will enhance the taste of your dal
After making the dal, to get the taste like dhaba style, then add special tadka to it which will enhance the taste of your dal. Take a tadka pan, heat ghee or oil in it. Now add dry red chilli (whole) to it. After this, turn off the gas and add Kashmiri red chilli powder to it. This gives a very good complexion. Now add this tempering to the dal. Your Dhaba style mixed dal tadka is ready, that too without much effort and hassle.
