The aroma of cardamom-cinnamon and the warmth of dry ginger, with this masala tea powder the pleasure of tea will be doubled, the guests themselves will ask the secret.

Make masala tea powder at home: Tea is not just a habit in Indian homes, but an everyday necessity. Be it early in the morning or a tiring evening, spicy tea has a different taste. To make this, there is no need to buy expensive spice powder from the market. Homemade masala tea powder can be prepared easily and lasts for about 100 cups of tea. For this, take green cardamom, cloves, black pepper, cinnamon, dry ginger powder, fennel and a little nutmeg and fry them lightly on low flame and grind them after it cools down. This powder can be stored in an airtight container for months. Adding just one-fourth to half teaspoon of masala while making tea enhances both the aroma and taste and also provides warmth to the body in winter.