Mix Bhaji Recipe: In today’s era of fast food, the local dishes coming out of village kitchens are not only excellent in taste but are also no less than a boon for health. Mix bhaji made by mixing red bhaji, palak bhaji, bhathva bhaji, fenugreek bhaji and radish bhaji with potatoes is one such traditional recipe, which is rich in nutrition and is liked by people of all ages. Housewife Manju Bande, working in the village kitchen, told the easy and homely way of making this traditional vegetable, which anyone can easily make at home.
Mix bhaji is prepared from local ingredients.
The special thing about this vegetable is that all the vegetables used in it are local and easily available. Made by mixing potatoes with Lal Bhaji, Palak Bhaji, Bhathwa Bhaji, Methi Bhaji and Mooli Bhaji, this vegetable is a great combination of taste and health. Green leafy vegetables provide essential vitamins and iron to the body.
This is how village kitchen vegetables are prepared
According to Manju Bande, first of all, oil is heated in a pan and seasoning of dry chilli and garlic is applied. After this, onion is added and fried until it turns golden. Then chopped potatoes are added and fried until they become soft. After this, all the mixed vegetables are added, covered and cooked for about 5 minutes.
Special taste comes from spices
After cooking the vegetables, salt is added as per taste. Along with this, turmeric powder, chilli powder, coriander powder and garam masala are mixed and the vegetable is cooked thoroughly for about 10 minutes. The combination of spices and vegetables gives a special desi taste to the vegetable.
Beneficial for health, wonderful to eat
This mixed vegetable dish is full of nutrition and gives strength to the body. It can be served with roti or rice. This traditional vegetable, which originated from the village kitchen, still maintains a special identity among the people due to its simplicity, taste and healthy properties.
