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Tamil Style Chicken Pepper Soup: If the problem of blocked nose, sore throat, body pain has troubled you in winter, then make and drink Tamil Style Chicken Pepper Soup. This rasam instantly boosts immunity and warms the body in winter. Know how to make it.
Chicken Pepper Rasam for Cold and Cough: Hot chicken pepper soup is a great food to keep the body warm and boost immunity during the cold, cough and flu season. This soup prepared with fresh black pepper, turmeric, garlic and homemade spices is not only tasty in taste, but it can also be called a natural healing drink. It is prepared as a rasam in many homes in Tamil Nadu. This Chicken Pepper Rasam instantly cures problems like cold, blocked nose and sore throat and relaxes the body in cold. So let us know the ways to make it.
Why is Chicken Pepper Rasam beneficial?
Chicken bone broth is rich in glucosamine, carnosine and collagen. According to research, it reduces inflammation in the body and is helpful in reducing congestion in the upper respiratory tract. The collagen released from the bones when chicken is cooked helps in relaxing the body and speeding up healing. Whereas black pepper provides immediate relief from blocked nose and is very effective in cold and cough.
Ingredients required for this recipe-
For spice paste:
1 tbsp black pepper
2 tsp coriander seeds
1 teaspoon fennel
2 dried red chillies
1/4 tsp cumin
1 sprig curry leaves
2 tomatoes
6 garlic cloves
To cook the chicken:
500 grams bone chicken
3/4 tsp turmeric
3/4 tsp salt
3 cups water
Other Ingredients:
2 tbsp sesame oil
1/4 tsp mustard
1/4 tsp cumin
1 sprig curry leaves
1/4 cup shallots, sliced
1 cup coconut milk
3 sprigs coriander leaves, finely chopped
How to make Tamil Style Chicken Pepper Soup?
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