Make flavourful Til-Mawa Barfi at home in winter, desi sweet with easy steps and perfect texture.
Till Mawa Barfi: As soon as the winter season arrives, the aroma of sweets made from sesame seeds and jaggery ...
Tag: texture
Punjabi Makhandi Halwa is made by soaking semolina in milk, the caramelized aroma of ghee-sugar and the grainy texture will win hearts.
Makhandi Halwa Recipe: Punjab has always been a special place for those who love sweets. The dishes here not only ...
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