Coconut and Peanut Chutney Recipe: Today we are telling you about a special and delicious chutney which enhances the taste of dosa and idli manifold. Usually coconut or peanut chutney is eaten separately, but when chutney is made by mixing these two then its taste becomes extremely delicious. The mild sweetness of coconut and the nutty flavor of peanuts together make it special. It is also very easy to make. Chutney is prepared by grinding roasted peanuts, fresh coconut, garlic, chilli and curry leaves. Adding mustard and curry leaves on top enhances its taste. This chutney is very much liked with dosa, idli, vada and upma.
