Stuffed Musroom Recipe: Baked with salted tea with tea, then make stuffed mushrooms

Stuffed Mushrooms
200 gm mushroom
Chopped carrots – half cup
Chopped Onion – 1 cup
Capsicum – ½ cup
Finely chopped tomatoes – 1 cup
Peas – half cup
Red chili – 1 tsp
Salt to taste
Chili Flakes – 1 teaspoon
Green Herbs – ½ teaspoon
Garlic Mionese
A little olive oil
1 cup milk
1 cup bread crums

Stuffed Mushroom Recipe
For stuffed mushrooms, first empty the mushroom from inside, so that stuffing can be filled. Now put one size mushroom together like little. Now to make mushrooms healthy, add chopped carrots, onions, green beans, capsicum, tomatoes, peas in a vessel. Add red chili, origano, chili flakes, green herbs and salt. To make your mushrooms healthy and tasty, add garlic garlic to the vegetables. After mixing the mayonnaise, add a lot of stuff in it, which will make your mushrooms cheesy. If you want, instead of adding stuffing to raw mushrooms, you can also marinate them in olive oil and salt.

After this start filling the stuffing in the mushrooms. Now mix two mushrooms together and put a toothpick in them, so that they stop. Then take refined flour and milk in a bowl and dip the mushrooms in it. Finally, make the mushrooms crispy by dipping them in bread crums. Now put the mushrooms dipped in bread crums in the pan in the heated oil. Fry the mushrooms on low heat for about 5 to 6 minutes and then take them out in a dish. Your stuffed mushrooms are ready and you can cut them in two pieces in the middle, add cream and serve with sauce and tea.