Stone meat is making waves in Delhi, this meat is cooked on black stone and not in a pan, know its speciality.

Delhi: The capital Delhi is known for its spicy and desi street food. At the same time, this time in the National Street Food Festival, people got to see and taste something completely different. This dish is prepared on a special black stone instead of oil and pan. Pathar Gosht, whose cooking style and taste is also different. So let us tell you about the specialty of stone meat and the method of making it.

Meat is cooked on black stone, not oil.
The method of making stone meat is completely different. Mallik Kartham, the stall operator from Telangana, says that the chicken is first lightly fried with only salt and black pepper. After this it is placed on a strongly heated black stone. The heat of the stone cooks the meat, giving it a special taste and texture.

What is this special black stone?
According to Mallik, this is not an ordinary stone. It is called black stone, which is especially used for this type of cooking. This stone is kept on fire from around 10 am in the morning and it takes 4 to 6 hours for it to get completely heated. Once the stone is completely heated, it takes only 10 minutes for the meat to be ready.

stone selected for taste
Why is Patthar Gosht special? On this Mallik says that the heat of the stone spreads evenly, due to which the spices do not burn and the meat cooks well from inside. For this reason, its taste is different and more natural than chicken cooked on a regular grill or pan. People of Delhi are liking this new taste a lot.

We have been making stone meat for 4-5 years.
Mallik Kartham has been making stone meat for the last 4 to 5 years. He has taken this dish to the people through food festivals in different cities. He is very excited with the response he got in Delhi. So if you also want to taste different types of meat, then definitely try this.