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Mushroom Toast Recipe: If you want to eat something different as a snack in winter, then definitely try Mushroom Toast once. It is very easy to make and with the right recipe it tastes exactly like the market. Children and adults alike like it very much.
Winter is the season when hot breakfast is a different pleasure. In this season, if you want to eat something light, flavourful and healthy, then mushroom toast is the perfect option. It is very easy to make and tastes like coffee. Creamy mushroom filling with crunchy toast gives a different warmth in winter.
First of all, if we talk about its ingredients, for this you need fresh white mushrooms, finely chopped onion, a little garlic, butter, black pepper, salt, some flour or cream, milk, green coriander and slices of bread. The special thing is that mushroom is rich in protein, hence this toast becomes not only tasty but also healthy.
Now let’s talk about preparing its filling. Heat a pan on gas and melt one tablespoon butter in it. After the butter is heated, add finely chopped garlic to it and fry it lightly, so that its aroma comes out. After this add onion and cook until it becomes transparent. Now add chopped mushrooms to it and cook on medium flame until the mushrooms release their water and get cooked well. Then add a little salt and black pepper to balance the taste.
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If you want to make the toast more creamy, then add a teaspoon of flour to the filling and fry it lightly and then add some milk and let it thicken. If desired, cream can also be used, which gives a completely smooth texture with the mushrooms. When the mixture becomes thick and creamy, add some green coriander and turn off the gas.
Now comes the turn of toast. Take slices of bread and if you wish, apply a little butter and fry them crisply on the pan. Spread hot mushroom filling on crispy bread. If you wish, you can grate some cheese over it and heat it covered in a toaster or pan for two minutes, this enhances the taste even more.
