Raipur Food News: These days, the Swadeshi Fair going on in Raipur, the capital of Chhattisgarh, has become a center for the people along with shopping and also for the wonderful local taste. Virendra Singh Tomar, who came from Rajasthan, is making a special identity in the fair through his special Bombay Style Special Bhel. For Bhel lovers, his stall is no less than a delicious gift, where a glimpse of Mumbai and Rajasthani experience can be seen together in every plate.
Present with its special chaat variety in Swadeshi fair
Virendra Singh Tomar is originally from Rajasthan and these days is present in the Swadeshi fair organized in Raipur with his special chaat variety. People are very fond of the Bombay style Bhel made at his stall. The special thing is that the dishes like Chaat Papdi, Jhalmuri, Sev Puri and Peanut Masala found here are rarely seen in Chhattisgarh, but through the Swadeshi Fair, the people of Raipur are getting to enjoy these special tastes.
Mix Bhel is most in demand at the stall.
People can taste Virendra Singh Tomar’s Bhel in the fairs organized at Science College Ground in Raipur, Lakhe Nagar Chowk Ground and Ravana Bhantha Ground in Bhanthagaon. The highest demand at his stall is for Mix Bhel, which is priced at only Rs 50 per plate. According to Virendra Singh Tomar, about 50 plates of only Mix Bhel are sold every day, which shows its popularity.
Giving information about the recipe of Mix Bhel, Virendra Singh Tomar says that some Murrah, Peanut, Mix Mixture, Chana Jhor Garam, Papdiyan, Mix Sev, Boiled Potato, Onion, Green Chilli and Fresh Coriander are added to it. After this, pungent, spicy, spicy or sweet flavor is given as per the choice of the customers. This is the reason why people of all ages are able to enjoy Bhel in the taste of their choice.
Apart from this, on special occasions like Rajyotsav of Chhattisgarh, Virendra Singh Tomar also serves traditional Rajasthani thali at his stall. This thali includes delicious dishes like Dal Bati Churma, Onion Kachori, Dal Kachori, Mawa Kachori and Moong Dal Halwa, which give a glimpse of Rajasthani culture and cuisine. Such traditional and different tastes along with local products are attracting people in the fairs. Virendra Singh Tomar’s Bombay Style Bhel is not only special in taste, but it is also strengthening the identity of Swadeshi Melas by bringing the cuisines of different states on one platform.
