Shahi Tukda Recipe: Making banana in sweet is a special, royal piece is the best option

Royal icing
Bread slices – 8
Water – 1/3 cup
Large cardamom – 2 crushed
Milk – 3 cups
Cashew – 10 chopped
Pistachios – 10 chopped
Ghee – half cup
Sugar – 1/3 cup
Saffron – 6 Flakes
Green cardamom powder – 2 pinch
Almonds – 10 (chopped)
Sugar – 2 tablespoons

Also Read – Paneer Pulao Recipe: Make Paneer Casserole at Dinner

Royal icing recipe
To make the royal slice, first place the water and sugar in a large bowl on the gas to heat it. As soon as it boils, put saffron sticks in it. When the thick sugar syrup is ready, turn off the gas and keep it aside. Now keep the milk in a pan on medium heat for boiling. Keep in mind that if you keep stirring the milk occasionally, it will burn. When the milk is ready, add cardamom powder and sugar and mix well. After this, heat the milk while stirring continuously for 5 minutes. After this, remove the milk from the heat and keep it aside. Now take the bread and set it aside. Cut it into two pieces in a triangle shape.

Also Read – Pyaz Ki Kachori Recipe: Make Onion Kachori, Not Potatoes This Time

After this, put a pan on the gas. Add desi ghee to it and heat the ghee until it is crisp and golden brown and fry the bread lightly on both sides. After this, dip the bread in sugar syrup for one minute and leave it. Now in a serving dish, garnish the bread slices with garnish, pour the rabri of milk over it and garnish with chopped almonds and pistachios. Your royal piece is ready.