Secret of winter sweetness: This homemade sesame-jaggery rewari will become your favorite as soon as you taste it, a combo of health and taste!

Hyderabad. As soon as the winter season arrives, everyone feels like eating something which keeps the body warm from inside and is also delicious in taste. In such a situation, Revdi made from sesame and jaggery proves to be a perfect option. It not only gives energy but also brings back sweet memories of childhood. There is often a concern about the purity of the Revdi available in the market, hence this home-made Revdi is a safe and nutritious option. Everyone likes its crispy texture and desi sweetness.

The ingredients required to make Revadi at home include 200 grams of sesame seeds, 250 grams of crushed jaggery, 1 tablespoon of ghee and 1 pinch of baking soda. The method of preparation is very simple. First of all, roast the sesame seeds on low flame until they become light golden and then keep them aside to cool. Heat ghee in the same pan and add crushed jaggery to it and add some water, stir continuously on low flame and melt the jaggery completely.

Check Jaggery Pak like this

To test the purity of jaggery, take some cold water in a bowl and add a drop of jaggery syrup in it. If the drop solidifies and does not break, then the sheera is ready. Add a pinch of baking soda to it, mix well and turn off the gas. Now add roasted sesame seeds (keep a little sesame seeds aside) and mix vigorously. Pour the prepared mixture on a greased plastic sheet or rolling board, press it and sprinkle the remaining sesame seeds on top.

Make Revdi by shaping the mixture into small pieces and let it set for some time, after it sets, this crispy and tasty sesame-jaggery Revdi is ready. It can be stored in an airtight container, enjoy home made Revdi this winter and enjoy the warmth with natural sweetness.