After plain Ghevar and dry fruit Ghevar, you can taste Malai Ghevar in the flavor of Ghevar. It is made with maida, milk, ghee and sugar syrup in the same way as normal Ghevar, but its special thing is that the way it is prepared, it remains half soft and half crispy. After this, a thick layer of cream and mawa is poured over the ghevar. It is then decorated with saffron, cardamom and dry fruits.
Ghevar is prepared in this flavor and garnished with rabri. Rabri is made in the form of kheer, which is neither too thin nor too thick. Then after decorating the Ghevar with Rabri, it is decorated with jaggery, saffron, dry fruits and silver work.
In today’s era, when chocolate flavor is liked in everything, then you can also taste chocolate Ghevar in the flavor of Ghevar. Cocoa powder is used in this flavor and garnished with chocolate. If you replace the normal Ghevar with Chocolate Ghevar, then it is the most liked flavor for kids.
Bihari Ghevar can also give a different test to your tongue. This flavor of Ghevar is a mixture of Jalebi and Ghevar. Its look is also somewhat like jalebi and it is prepared with ingredients like maida, ghee, curd and food colour. After this, saffron, rose petals and dry fruits are used to garnish it.
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