Ingredients for making Rice Chair
1/4 cup soaked gram lentils
8-10 cloves garlic
1 cup rice flour
3/4 teaspoon red chilli powder
1/2 teaspoon garam masala
1/2 teaspoon Amchur Powder
1 piece ginger
3 green chillies
1 teaspoon salt
1 teaspoon Chaat Masala
1 teaspoon mustard
2 teaspoons refined oil
1 teaspoon white sesame seeds
2 whole red chillies
Water as required
Method of preparation of rice
-Knead soft flour by mixing 1/4 teaspoon salt and water in rice flour.
-Grind the soaked lentils coarsely with ginger, garlic and green chilies.
Take it out in a vessel and mix salt, red chili powder and amchur powder.
Make a few dough balls and dry with dry flour and roll them out.
Put 1 spoonful of lentils on the palm and fold in the shape of Gujhiya and paste it with water.
Put the water in a big pot to boil.
Pour the back into the boiling water and cook for 15 minutes, covered on low flame.
After cooling, take it out in a plate and cool it and cut it into 1 inch size with a knife.
Heat oil in a pan and add mustard seeds, whole red chillies and sesame seeds.
Now add peetha and fry for 2 minutes and turn off the gas after adding the chaat masala.
Serve the guests hot on the occasion of Makar Sankranti.