Raj Kachori Recipe: Seeing Raj Kachori, you are tempted

Ingredients for making Raj Kachori:

Refined flour: 1 cup

Semolina: 1/4 cup

Baking soda: 2 pinches

Oil: As per requirement

Salt: as per taste

For the stuffing of shortbread:

Kabuli chana: 1 cup (boiled)

Potatoes: 2 (boiled)

Bundi: 1 cup

Papdi: 10

Pomegranate: according to need

Curd: 1 cup

Green chutney: according to need

Chaat Masala: according to need

Coriander leaves: as per need

Sweet chutney: according to need

Save: according to need

Dahi Vada: according to need

Red chili powder: according to need

Salt – as per taste

Raj Kachori Recipe:

To make Raj Kachori, first add semolina, salt, baking soda, a spoonful of oil to a cup of maida and knead its dough.

Now heat oil in a pan, cut a dough from the dough and roll it round and roll it in dry flour and roll it out and fry till it turns golden brown.

Similarly, prepare the remaining saris in kachori.

For stuffing:
Remove the boiled potato peel and cut into small pieces.

Make a hole in the center like golgappa so that these things can be filled inside it, now keep the kachori in a plate. Inside it, first curd vada. Cut into small pieces followed by papdi, potato, kabuli chana, salt, boondi, red chilli powder, chaat masala, curd, green chutney, Mitti chutney, sev, pomegranate seeds, coriander leaves one after the other.

Take your secret kachori.