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Radish leaf chutney recipe: In winter, people try new food items and make different types of dishes. Radish leaf chutney is a tasty and nutritious option which will give a new taste to your food.
Darbhanga: Radish leaf chutney is a tasty and nutritious option that will give a new taste to your food. This chutney is made from radish leaves, tomato, garlic, onion and green chilli. Radish leaf chutney is a delicious and nutritious option that will give a new taste to your food. Radish leaves contain nutrients like Vitamin C, Vitamin K and fiber which are very beneficial for our health. The method of making radish leaves chutney is very easy and you can easily make it at home. This chutney will give a new taste to your food and will also be beneficial for your health.
Material: 2 Radishes and its leaves – 2 Tomatoes – 6-7 Garlic cloves – 1 Onion – 4 Green chillies – 1 inch Ginger – Salt as per taste – Chaat masala powder – Kashmiri red chilli powder (optional) – Mustard oil – Lemon juice (optional).
How to make Chanti
1. First of all, wash radish and greens and cut them into thin pieces.
2. Chop tomato, garlic, onion and green chilli finely.
3. Heat oil in a pan and fry garlic, onion, tomato and green chilli in it.
4. Now, add radish leaves and sang and fry for 2 minutes.
5. Put the fried mixture in a mixer jar and grind it coarsely.
6. Put the ground chutney in a vessel and add salt, chaat masala powder, and Kashmiri red chilli powder (optional).
7. Add mustard oil and lemon juice (optional) and mix.
8. Your radish leaf chutney is ready! Enjoy it with roti, rice, or paratha.
tips: You can also make this chutney with your favorite vegetables. You can keep this chutney in the fridge and eat it for 2-3 days and can also pack the chutney in your children’s tiffin.
