Methi Paratha Recipe for Winter: There is abundance of green vegetables in winter, fenugreek becomes the first choice. As soon as the winter season starts, the markets are filled with fresh green vegetables. Among these, vegetables like fenugreek, spinach and mustard are most liked. Fenugreek is not only great in taste, but the iron, fiber and vitamins present in it also help in increasing immunity. Most people like to eat fenugreek bhaji or fenugreek-potato curry, but if you are looking for something new and quick to prepare, then raw fenugreek paratha is a perfect choice. Methi Paratha is not only delicious in taste, but it is also very easy to prepare. The special thing is that this paratha is ready in just 10 minutes. The combination of mild spiciness of raw fenugreek and spices makes it very special. This is a great and nutritious option for children’s tiffin box or morning breakfast.
