Sweet Pongal Recipe: Today Pongal festival is being celebrated in Tamil Nadu. In Tamil Nadu, this festival is celebrated as New Year. People speak ‘Ponglo Pongal’, ‘Ponglo Pongal’ by boiling the contents of Chakrai Pongal in milk. After this, people offer Pongal dish to them to show their gratitude to Lord Surya. After which he is accepted as Prasad. Let’s know the recipe for making Pongal…
Ingredients for sweet pongal:
Rice – 1/2 cup
Moong Dal – 3 tbsp
Jaggery – 1/2 cup
Ghee – 2 – 3 tbsp
Raisins – 1 tbsp
Cashews – 8-10
Cardamom – 2
Cloves – 1
Nutmeg – 1 pinch
Salt – 1 pinch
Sweet Pongal Recipe:
To make sweet pongal, first fry one cup moong dal and two cups rice in two tablespoons coconut / sesame oil till it becomes slightly brown.
Allow the mixture to cool and then pour it into a pressure cooker.
Add equal amount of water to the mixture and turn on the gas. Wait for two whistles and then turn off the heat.
Add 1.5 cups of jaggery powder and boil it till it dissolves and mix all the ingredients well.
Add 1/2 teaspoon cardamom powder and 1/2 cup chopped dry fruits.
– Take your sweet pongal is ready.
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