Parwal chutney, rich in medicinal properties, will enhance the taste of your food, know the recipe of this wonderful dish.

Darbhanga: Parwal is a vegetable which is not only delicious but also has many medicinal properties. According to doctors of Ayurveda College, Parwal is beneficial in every type of disease. So come, let us know how to make a delicious parwal chutney which people in your house will like very much. Giving complete information on this, Mithila’s housewife Supriya Chaudhary says that this chutney is very tasty. People who eat it will not be able to understand that such a wonderful chutney can be made from parwal. It is certain that after eating this, he will definitely ask you how to make this chutney. So let’s know its recipe..

Material:
250 grams parwal
1 onion
2-3 garlic cloves (optional)
1 radish
1/4 cup coriander leaves
1 Amla or Mango Pickle
4-5 dried chillies
salt as per taste
mustard oil

Method of preparation:
First of all, peel and wash the Parwal thoroughly. Then cook the parwal properly on the gas stove. After that cook the onion in the same manner. If you want, you can also add garlic after cooking it on fire. Now cut the parwal with a knife and keep it in a mixer jar. Then add onion, radish, chopped coriander leaves, amla or mango pickle, dry chillies fried in oil and salt as per taste. Now put everything in a mixer jar and grind it well. When the paste is well formed, take it out and keep it in a box. Now add a little mustard oil to it and eat it. It will look quite tasty.

This delicious parwal chutney will change the taste of your family members. You can serve it with your favorite dishes. Along with taste, the specialty of this chutney is that it is also considered beneficial for health. If someone is prohibited from eating spicy food, then including it in his food will enhance the taste of his food and will not cause any harm. This chutney is also considered good from digestion point of view.