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Nooni Saag Kachari Recipe: You must have eaten Nooni Saag Kachari vegetable many times, but try Nooni Saag Kachari once. Its taste is excellent and Nooni is considered very beneficial for both stomach and liver.
Madhubani. People of Mithilanchal eat Nooni Saag in large quantities, from which juice is made and various things are also made, but today we will tell you the complete recipe of making Nooni Saag Kachari (Pakoda). This greens also keeps away liver, stomach problems and eye problems. It is also very easy to make. You can prepare it and eat it in 10 minutes. Let us understand the entire process.
Make Kachari like this
In the form of the recipe of Nooni Saag, today we will tell you not its vegetable but the method of making Kachari. To make Kachari, first wash the Nooni saag thoroughly, because this saag is on the very surface of the soil. After this, cut the greens into small pieces. After chopping, add chopped onion and then add turmeric, salt, garlic paste and other things. After this, add gram flour and fry it in light oil. Frying in light oil tastes better.
Along with taste, it is also beneficial
Nooni Saag is very beneficial for the liver. Talking about the recipe, to make its Kachari or pakoda, onion is added along with greens, due to which it is very beneficial for the eyes. It is also beneficial for the stomach.
People buy green vegetables and eat them, especially if there is a patient in the house, then they are fed juicy vegetables and garbage. Both of these are beneficial for health. You will easily get it in the markets and this season is also considered very good for this greens.
very easy to make
It is very easy to make this saag kachari (pakodas). It is ready in 10 minutes. Mix green vegetables, onion, garlic, turmeric, salt and gram flour and fry in some oil. It can be enjoyed with bhuja, with roti or with tea for breakfast. Eaten in any form, its taste is strong.
