Kadhi Rice: Kadhi and rice is a traditional Indian dish which is eaten with great gusto. This dish is both delicious and healthy. Kadhi is a probiotic dish as it contains curd, which is good for the stomach and immunity. People of all ages like to eat curry and rice. There are different recipes for making curry and rice in different states of India. Punjabi Kadhi, or Kadhi with Pakodas, is eaten in Punjab. Foodie? Recently, food content creator Mahima shared a lovely story about this dish and it surprised many people. Let us know about it in detail…
In an Instagram video, food content creator Mahima narrated how her housekeeper told her that she would make kadhi rice exactly the way her mother used to make it. Mahima said that kadhi is usually made in the same way everywhere, but her housekeeper insisted that her method is unique as everything is made in the same vessel.
Content creator Mahima gave her the go-ahead. First, her domestic help took gram flour, mixed curd, salt, black pepper, turmeric and coriander powder in it. Meanwhile, he heated oil in the cooker and fried cumin seeds, asafoetida, green chillies, garlic and onion. When the base was ready, he added the curd mixture.
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The curry started boiling. Instead of cooking the rice separately, she added the washed rice directly to the curry, closed the cooker, and cooked everything together for about 10 minutes. Finally, add ghee and dry red chilli seasoning, and that’s it, the one pot curry-rice is ready. Mahima liked it very much and said that after making it this way, you might not feel like eating the traditional curry and rice separately. But he also asked an interesting question, where is this dish from?
(The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )
