Oil Free Bread Pakora Recipe: Bread Pakora is everyone’s favorite. Be it morning breakfast or evening tea, people of all ages like its taste. Outside pakodas taste amazing, but they are not always a good option for health. Especially when it is fried in too much oil, but now you can make it at home in a healthy way, without oil. Yes, you read it right – bread pakora without oil! It is not only delicious in taste but is also good for health. You do not need much time or complicated ingredients to make oil free bread pakora. With the help of some gram flour, boiled potatoes, spices and bread slices, you can prepare it in minutes. You can easily make it in air fryer, oven or non-stick pan. This method is especially beneficial for those people who want to avoid eating fried foods but also want to enjoy the taste. Serve it with green chutney or tomato chutney and enjoy it with tea.
material
– bread slices
– boiled potatoes
– Green chilly
– Ginger
– Coriander
– Salt
– red chilli
– Turmeric
– garam masala
– Gram flour
– Mango powder as per taste (if desired)
Method of preparing potato stuffing
1. First of all, boil the potatoes, peel them and mash them.
2. Add finely chopped green chillies, ginger and coriander to it.
3. Now add salt, red chilli, turmeric and garam masala and mix well.
4. Keep in mind that the stuffing should neither be too wet nor too dry.
preparing gram flour batter
1. Take gram flour in a vessel and prepare the solution by adding some water to it.
2. Do not keep the solution too thin or thick.
3. Add turmeric, salt and red chilli to it.
4. If you want, you can also add some celery.
Making bread pakora without oil
1. Take two slices of bread and fill potato stuffing in between them.
2. Close it like a sandwich.
3. Now dip it in gram flour solution.
4. Bake in air fryer, non-stick pan or oven.
5. If you want, you can apply oil by brushing lightly, but it will also become completely oil free.
serving method
-Serve bread pakoda with green chutney or tomato chutney.
-It can also be served with tea.
-You can also make it for party snack or children’s tiffin.
healthy tips
-You can also add some boiled vegetables along with potatoes in the stuffing.
-An even healthier version can be made by using oats or rava instead of gram flour.
-By baking in air fryer, the pakodas remain crispy outside and soft inside.
