Non-stick Roti Tips: Making rotis is a daily task in Indian kitchens, but often the rotis stick to the pan or get burnt. This problem is especially common in new iron pans or those that have been in use for a long time. Many times the pan is not completely smooth or its surface becomes unbalanced, due to which the rotis are not cooked evenly. Only two things are needed for this, oil and salt. This method not only makes the pan clean and smooth, but also helps in making the rotis fluffy. This trick works on both old and new pans. This process not only makes the pan non-stick, but also improves the quality and cooking process of the rotis.
If you are troubled by frequent burning or sticking rotis, then you can feel the difference immediately by adopting this simple and home remedy. Apart from this, this method also saves time and makes the experience of making rotis a pleasure.
1. Why do rotis stick or burn?
The main reason for rotis sticking or burning on an iron pan is the imbalance of the surface of the pan. The new pan has small holes, which do not allow the rotis to cook evenly. In old pans, rust or soap residues remain on the surface, due to which the rotis stick. To remove this imbalance, ‘seasoning’ the pan is necessary.
2. Miracle of oil and salt
The basic ingredients of Sakshi’s trick are oil and salt. Salt is a natural mild abrasive. When it is rubbed on a hot pan, it removes the dirt and roughness accumulated on the surface. Plus, salt distributes heat evenly.
The oil gets absorbed into the pores of the pan and forms a thin layer, which is called seasoning. This layer makes the pan non-stick and makes the rotis puff up without burning.
3. Applying and spreading correctly
First of all, heat the pan lightly. Add one spoon salt in one spoon oil and mix well. Rub this mixture in circular motion on the pan with the help of a thick cloth or tissue paper. By this process the surface of the pan becomes smooth and clean. Rubbing for about 2-3 minutes is enough.
4. Cleaning the pan
After rubbing oil and salt, let the pan cool slightly. Then wipe off the excess mixture with a clean tissue paper. Do the final cleaning with the help of some water so that no salt or dirt remains. Now the pan is ready to make rotis.
5. Rotis will become fluffy
After seasoning, the rotis cook easily without sticking to the pan. The pan heats evenly and the rotis become fluffy. The thin layer of oil retains heat, allowing the roti to cook completely and become delicious.
6. Easy and time saving method
This method is very simple and less time consuming. It is enough to repeat this in a new or old pan. This makes cooking easier and eliminates the worry of frequent burning or sticking.
