Know special things about egg curry
Know Facts About Egg Curry – The origin of egg curry was also in India. Those who could not afford chicken or mutton started eating by putting eggs.
- February 25, 2021, 11:43 AM IST
Easy food for the agartarians:
There is also an Agatarian group between non-vegetarians and vegetarians. People who use eggs in their kitchens for protein or other nutrients. For such people and non-vegetarians, egg curry is a very quick and delicious recipe. Make simple onion-tomato gravy and put boiled eggs in it. Now it can be eaten easily with both rice or roti.
Also Read: If you are in Ghaziabad, then definitely eat Lala ji’s chaat, the mind will be really choppyDifferent types of gravy:
People prepare eggs differently in different parts of the country. Some people chop the eggs and put them in the gravy, then deep-fry some boiled eggs and put them in the gravy. Along with this, gravy is used in South India, North India and Eastern India based on local spices and eating tradition. Even in the leftover gravy, people prepare the main course with egg and firecrackers.
The first egg curry was made in India only:
Now, if ‘curry’ is associated with any food, then assume that the history of that food is associated with India. In such a situation, the origin of egg curry was also in India. Those who could not afford chicken or mutton started eating by putting eggs. But, today’s date is special for students and office goers, who lack time. Also, a lot of food is also eaten in the family.
Egg fund is also unique:
So as we know egg is a beneficial food. Talking about an egg, it contains 75 calories, 7 grams of high quality protein, 5 grams of fat, 1.6 grams of saturated fat. Apart from this, iron, vitamins, minerals and other nutrients are found. They have the ability to fight many diseases. It is very beneficial for pregnant women and children.
So, tell me when was the last time that the egg in your kitchen was made… if not more, then make instant and eat it with rice… 🙂