Not green or red, this is the ‘superhit’ vegetable of winter, know how it is prepared, people are crazy about its taste.

Among green vegetables, peas, cauliflower, cabbage, chana saag and khesari saag are sold in abundance. You have enjoyed red greens, green greens, spinach greens and gram greens, but the taste of Khesari greens is different from them. Once one tastes it, he asks to eat it again and again.

Khesari Saag is in great demand in Jehanabad, Bihar this season. In such a situation, we are going to tell you the ways in which grandmothers prepare Khesari Saag. The taste of Khesari Saag made in his style is so good that once someone tastes it, he asks for it again and again.

To prepare Khesari Saag, first of all you have to collect the ingredients. The ingredients include khesari ka saag, green chillies, ginger, mustard oil, salt and bathua. You can prepare Khesari Ka Saag with these ingredients and the taste will also be wonderful.

Now let us understand the easy method of preparing Khesari Saag. For this, first of all chop the greens finely and keep them in a soup or any vessel. It has to be washed thoroughly. Once the greens are washed thoroughly, keep them in a vessel.

Now put the washed greens with salt in the pressure cooker and close it. Along with this also add ginger. Let it cook for 3 to 4 whistles. When 4 whistles take place, turn off the gas stove. When the air comes out of the pressure cooker, take out the greens. Keep it in a vessel until it cools down.

Now for eating purpose, mix oil and finely chopped green chillies in greens well. In this way your saag is ready. Now you can enjoy it. You can easily prepare it in 20 to 25 minutes. You will get this greens only during winter season, which also tastes sour. For this reason many people like it a lot.