Must try Chhattisgarhia chicken cooked on stove in winter, recipe is simple

Bilaspur. As soon as the winter season arrives in Chhattisgarh, the aroma of local dishes cooked on traditional stoves in villages makes the atmosphere special. One of these is the chicken dish made on the stove in Chhattisgarhia style, which is very special in taste due to the local spices and cooking on low flame. Made with the flame of wood stove, spices and homely method, this chicken dish not only gives warmth to the body but also becomes the first choice of people in the cold season. Let us know the complete recipe of making traditional Chhattisgarhia chulha chicken dish.

First of all, fresh chicken is washed thoroughly with clean water and kept in a separate vessel. Add some turmeric to it and leave it for 5 to 10 minutes so that the raw smell of the chicken goes away and it becomes ready to cook.

It is necessary to fry the chicken lightly on the stove.
After this, the oil is heated by placing the pan on the stove. When the oil is hot, cumin seeds are added and then all the chicken is added, covered and fried lightly. Salt is added to it as per taste and cooked covered for about 10 minutes. After cooking, the chicken is taken out in a separate vessel.

Tadka of local spices
Oil is heated again in the same pan and cumin seeds are tempered. Free spices are added to it. After this, garlic and onion paste is added and fried on low flame until it turns golden, due to which the aroma of the spices spreads throughout the kitchen.

Chicken is cooked in spices
Now add chilli powder, turmeric powder, chicken masala and salt as per taste and fry the spices well. When the masala starts releasing oil, the already fried chicken is added to it. After cooking on low flame for about 10 minutes, the delicious chicken made on Chhattisgarhia style stove is ready. In the cold season, this chulha chicken not only enhances the taste but also gives the real identity of traditional Chhattisgarhia food.