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Bajra Idli For Winter Breakfast: Winter season is known to be good for food. However, food lovers start their morning with a healthy breakfast. Millet Idli is best for healthy breakfast in winters. Let us know the easy way to make it-
Bajra Idli For Winter Breakfast: Winter season is known to be good for food. However, food lovers start their morning with a healthy breakfast. If you are also looking for something similar then millet idli can be the best option. Rich in many qualities, millet is also beneficial for health. Potassium and magnesium present in millet are beneficial for the heart. Usually people prepare and eat it as morning breakfast. As tasty as it is to eat, it is also prepared quickly. Not only can you give it to children in tiffin, apart from this, if you want, you can also serve it to the guests coming to your house. In such a situation, if you also want to change the taste of your mouth, then you can try millet idli. Its taste can make anyone crazy. If you have not tried it yet, then you can try the easy recipe given by us. Let us know how to make millet idli-
Ingredients for Millet Idli
Only a few things are required to make millet itali at home. For this you have to take millet, buttermilk, eno, black pepper powder and salt as per taste. After this the mentioned method has to be followed.
How to make millet idli
– To make nutrition-rich millet khichdi, first take millet and clean it thoroughly. After this, put the millet in a vessel. Pour 1-2 cups of buttermilk over it and leave it to soak for at least 2 hours.
– After the stipulated time, add black pepper and salt as per taste and mix everything well. Now add a little Eno to this solution and beat it well. After this we will take a pot to make idli. Apply some oil on it and grease it well. By doing this the paste will not stick to the pot.
– Now pour the prepared millet solution into the pot and fill it with the help of a bowl. After this, close the pot and keep it on the gas and cook the idli for 10-12 minutes. After the stipulated time, open the pot and check whether the idli is cooked or not.
Similarly, prepare whole idli. When the idli is ready, turn off the gas and remove the idli from the pot and cool it. In this way, nutritious millet idli is ready. Now you can serve it with chutney.
