Ingredients to make Makhane Kheer
Half liter full cream milk
1 small bowl
2-3 thread saffron
Skimmer sugar
A quarter cup of cashew nuts
A quarter cup of almonds
A quarter cup pistachios
A spoonful of cardamom powder
Two drop kevda
Also Read – Besan Ki Roti Recipe: Make Besan Roti with Garlic Sauce in winter
How to make Makhane Kheer
First of all, add a quarter cup of sugar in full cream milk and keep it on low flame to cook. Now fry a quarter cup of cashew nuts, almonds and pistachios together in ghee. After this, keep the fried cashew nuts, almonds and pistachios to cool for a while. After 5-7 minutes, chop the cold dry fruit in a chopper. Remember that do not fine it completely, but let it be coarse. Now pour the cashew nuts, almonds and pistachios in the boiling milk little by little and keep stirring so that the milk does not stick to the bottom of the pot. Keep stirring it for 10-15 minutes, when the kheer starts getting thick then take it off the flame. Take your tasty pudding ready. Now take out in a bowl, sprinkle saffron in it and serve it hot by adding a few drops of kevda. Everyone will love its taste.
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