Pyazi Kebab Recipe: The winter season brings with itself a different adventure. The cold air outside and the warmth inside the house together create such an atmosphere in which the aroma of tea and the desire to eat something hot automatically awakens. No matter how busy the day is, as soon as the evening approaches, the heart wants to serve something in the plate which is crispy, spicy and ready within minutes. Especially when the family is sitting at home, a favorite show is playing on TV or in rainy weather there is cold on the windows, then the pleasure of such a snack doubles. Meanwhile, if the thought of making something different comes to mind, then often looking at the items present in the kitchen, it seems that the essential things are not there or the recipe will take more effort, but the interesting thing is that many times the easiest and most delicious dish is the one which is made from the things which are used daily in our house. Like pyagi kebab. Just hearing the name makes the mouth water, because the sweetness of onion, the heat of spices and the aroma of desi ghee together create such a taste that it is difficult to leave it after eating it once. The specialty of this recipe is not only that it is quick to prepare, but it also suits every occasion – unexpected guests, a party at home, to improve the weekend mood or you just want to serve something perfect with tea.
The best thing is that you do not need any special cooking skills to make it. If you just know how to chop onions and add spices a little wisely, then this snack is ready in minutes. Today we are going to tell you such a recipe of Pyaagi Kebab, which you can easily try at home and believe me, after eating it once, the whole house will become a fan of this dish.
What is required to make Pyagi Kebab?
main content
-Onion-1 kg, thinly sliced
-Lemongrass-200 grams, finely chopped
-Red chilli -1 tsp, crushed
-Green chillies-5, chopped
Ginger-2 tbsp, finely chopped
-Mint-200 grams
-Cumin-1 tsp
-Green Coriander -200 grams
-Nutmeg powder-1/2 tsp
-Corn flour -1½ cups
-Flour-1/2 cup
-Soda-1 tsp
-Salt -as per taste
-Desi Ghee -about 1/2 kg, for frying
for the sauce
-Walnuts-200 grams, crushed
-Lemon juice -Half lemon
-Jaggery-50 grams
-Salt -as per taste
-Black pepper-1 tsp
-Onion-2, thinly sliced
-Tamarind-100 grams
How to make Pyagi Kebab?
1. First of all, spread thinly chopped onions in a big plate, so that the spices get set well.
2. Now rub lemongrass, red chilli, green chilli and ginger gently on these onions.
3. Keep it aside for about 5 to 10 minutes, so that the onion becomes a little soft.
4. After this, mix soda, maize flour, flour, mint, cumin, green coriander and nutmeg in it.
5. Keep in mind – add salt only just before cooking, otherwise the onion will release water and the kebabs may break.
6. Now make small tikki like kebabs from this prepared mixture.
7. Heat desi ghee in a pan and fry the kebabs twice on medium flame, so that they become crispy from outside and cooked from inside.
8. Now to make the sauce, mix lemon juice, jaggery, salt and black pepper in walnuts.
9. Add half a cup of water and boil for 10 minutes.
10. After turning off the gas, add thinly chopped onion into it.
11. Filter the tamarind water and add it to the sauce and mix well.
Serve fresh pyagi kebabs with hot sauce and that’s it – the winter evening fun is all set!
