If you have leftover rotis lying around in your house and don’t know what to do with them, then there is no need to throw them away. With leftover roti, you can prepare a healthy, cheesy and crunchy breakfast in just a few minutes, which people of all ages will like. This recipe not only tastes great, but it also has the right balance of carbohydrates, proteins and good fiber, making it a perfect option for morning breakfast or light hunger pangs in the evening. Prepared in just a few minutes by giving a new twist to the leftover rotis, this snack saves time, money and effort and you get a very tasty breakfast idea.
To make this healthy roti snack, you need very simple and common ingredients, which include leftover roti, a little cheese, vegetables and basic spices. First of all, the roti is cut into small pieces and baked until it becomes slightly crisp, so that it gets a good crunch. After this, add some vegetables like onion, tomato, capsicum and corn in the pan, sauté them lightly and add basic spices – salt, black pepper and chaat masala. This tadka of vegetables gives an excellent flavor to the roti and also makes it healthy.
When the vegetables are cooked well, add the chopped roti pieces to it and mix well so that the flavor of the vegetables and spices gets coated well on the roti. Now comes the fun part – the cheese! If you want, you can use mozzarella, processed cheese or any low-fat cheese of your choice. Add cheese on top, cover the pan and keep it on low flame for 1-2 minutes, so that the cheese melts a little. As soon as the cheese melts, the roti gets a delicious cheesy crunch, which makes this recipe even more irresistible. If you like spicy, you can also add some red chili flakes or oregano on top.
The most special thing about this Cheesy Crunch Roti snack is that it is completely customizable. If you want, you can add desired vegetables, cheese, tofu or even egg to it. This increases its protein content and makes breakfast even more nutritious. This is a perfect tiffin idea for children too, because they like the flavor of cheese and the crunch of roti. Moreover, it is prepared in an instant manner, so that you can easily prepare it even in the morning rush.
Finally, take out this leftover roti cheesy snack in a hot plate and serve garnished with green coriander or spring onion. If you want, you can also serve it with tomato ketchup, green chutney or peri-peri mayo. This healthy and tasty breakfast, prepared in just a few minutes, makes your normal breakfast special and also makes good use of the leftover rotis. Next time you have leftover rotis, do try this tasty, cheesy and nutritious recipe.
