Delhi: Often people keep the leftover rice in the refrigerator after cooking it at home in the evening. In such a situation, most people do not understand how to reuse them, but with this rice, every morning can become special. All you have to do is prepare a quick, tasty and healthy dish. Today we are telling you 5 such easy recipes, which can be prepared in 10-15 minutes and are considered perfect for breakfast. All these recipes are easy, quick to prepare and make the best use of leftover rice. If you want to try something new for breakfast every day, then definitely make these 5 quick dishes. Let us know how to make these 5 dishes…
Rice Cheela Recipe
Rice cheela is a great option for breakfast. Grind the remaining rice and add gram flour, ginger, green chillies and some curd to it. Prepare a thin batter and pour it on a hot pan. In just a few minutes you will have crispy and filling cheela ready. You can serve it with green chutney.
Rice Cutlet Recipe
If you get rice kept in the fridge, then eating rice cutlets becomes very easy. Add boiled potatoes, some vegetables, salt and spices to the rice, shape it like a tikki and shallow fry it. This breakfast is perfect for both morning and evening tea.
Lemon Rice Recipe
If you only have 10 minutes, lemon rice is a great idea. Add a little mustard, curry leaves, peanuts and turmeric to the rice and squeeze lemon on top. Its sour-crisp taste adds freshness to morning breakfast.
Rice Pancake Recipe
Prepare a slightly thick batter by mixing the remaining rice with curd and a little flour. Pour this mixture on the pan, cover and cook. Soft and tasty rice pancakes are ready, which are especially liked by children. It can be served with honey or jam.
Rice Upma Recipe
Rice upma is a great choice for those who like salty breakfast. Heat some oil, add onion, vegetables, mustard seeds and green chillies and then add rice and mix well. Delicious upma will be ready for you in a few minutes.
