How To Make Tawa Egg Pulao: If you eat eggs, then eating Tawa Egg Pulao is a must in this season. This famous street-style rice dish is prepared with leftover rice, eggs and spicy spices. The combination of pav bhaji masala, green chillies, ginger-garlic and vegetables makes it extremely aromatic and flavourful.
This combination of soft scrambled eggs, chopped boiled eggs and spicy rice not only enhances the taste but also makes it easy to prepare. This dish is the best option for light lunch or dinner in the office. Without much effort, without any long process, this wonderful dish is prepared with just a pan and a few ingredients.
Easy method of making Tawa Egg Pulao
necessary materials
Basmati boiled rice – 3 cups
Boiled eggs (in slices) – 3
Beaten eggs – 3 (adding some salt)
Oil – 3 tbsp
Butter – 2 tbsp
Cumin – 1 tsp
Onion – 1 cup (chopped)
Capsicum – ⅓ cup
Ginger-garlic paste – 1 tablespoon
Green chilli – 2-3
Turmeric – ½ tsp
Tomato – ½ cup (chopped)
Red chilli powder – 1 tsp
Chili flakes – 1 tsp
Coriander powder – 1½ tsp
Pav bhaji masala – 1 tsp
Salt – as per taste
Water – ¼ cup
Green peas – ½ cup
Ketchup – 2 tbsp
Lemon juice – 1 tablespoon
Green Coriander – 3 tbsp
Step-by-step recipe
– First of all, heat the pan on gas and add oil or butter in it.
– Now add cumin seeds and as soon as it crackles, add onion and capsicum and fry till it turns golden.
Then add ginger-garlic paste and green chillies and fry lightly, then add turmeric, tomato, red chilli, chilli flakes, coriander powder, pav bhaji masala and salt.
– Add some water and cook the spices until the oil separates.
Then add ketchup, lemon juice and green peas and cook for a few minutes.
– Keep the spices aside, add beaten eggs in the middle and cook until lightly scrambled.
– Now mix the eggs well with the spices.
– Lastly add boiled rice, egg slices and green coriander and toss slowly. Then cover and cook for 2-3 minutes so that the flavors get mixed well. And your tawa egg pulao is ready, serve it with raita.
