Make spicy noodles from the leftover rotis from the night! The taste is such that even chow mein becomes tasteless.

Jaipur: Many times it happens that the rotis left over from the night remain lying in the fridge and one does not realize their use in the morning. Many times one is forced to throw them away. But do you know that you can make spicy and tasty noodles from these leftover rotis? This dish is not only delicious. In fact, it can become everyone’s favorite from children to adults. The most important thing – it does not take any time and effort at all and in taste it gives a direct competition to the chow mein of the market.

Noodles have a different craze in fast food. But Roti Noodles is an idea that does not come to most people’s mind. This recipe is not only a perfect use of leftover food (Zero Wastage). In fact, it is also healthier than noodles made from flour.

• The fiber and protein present in roti make this dish healthy.
• There itself. The right combination of vegetables and sauce gives it a market-like flavour.
• It is also perfect for those working parents. Those who have to prepare tiffin early in the morning.

necessary materials
You will need very few things to make this wonderful dish.

• Leftover rotis (4–5).
• Refined oil.
• Chopped onion (1).
• Green chillies (1–2).
• Garlic paste (1 tsp).
• Finely chopped capsicum and carrot (half each).
• Tomato Sauce. Chili sauce. Soy sauce (1-2 tsp each).
• Vinegar (1/2 tsp).
• Salt. Black pepper as per taste.
• Fresh coriander.

How to make Roti Noodles? (Step-by-Step)
1. Prepare the rotis. Roll the rotis and cut them into thin strips. Mix some oil and salt in these strips and keep them aside so that they remain soft and do not stick to each other.

2. Fry vegetables. Heat oil in a pan. Garlic paste. Add green chillies and onions and fry lightly. Now add capsicum and carrots and sauté for 1–2 minutes. Keep in mind that the vegetables remain crunchy.

3. Prepare the masala. Add sauce – tomato. Prepare chili and soy sauce — and season well. You can also add a little Schezwan sauce to it.

4. Toss the noodles. Add the roti strips to the pan and mix gently. So that the strips do not break and the masala gets coated well. vinegar. Salt. Add black pepper and green coriander and toss well.

5. Serve hot. When the masala and roti are roasted well. Turn off the gas. Serve it hot.

Why is this recipe special?
Great and creative use of leftover food.

• More healthy. Because it is made from roti instead of flour.
• Children like it very much and it is best for tiffin.
• Light. Delicious and quick dish (ready in 10 minutes).
• Filling and nutritious.