How To Make Suji Halwa In Winter: In the winter season, the mouth waters just by seeing semolina halwa. Halwa is also prepared and eaten according to the season. By the way, wheat and semolina pudding is such a sweet dish which can be prepared and eaten throughout the year. This delicious semolina pudding is also very easy to make and can be prepared in no time. From children to adults, everyone likes the taste of semolina halwa. In such a situation, let us know how to make semolina pudding at home, after eating which everyone will keep licking their fingers…
Material :-
– Take 1 tablespoon chopped raisins.
– Take 150 grams of semolina.
– Take 1 1/2 cups boiled water.
– Take 1/4 cup sugar.
– Take 1/4 cup ghee.
– Take 1 tablespoon chopped cashews,
– Take 1/4 cup condensed milk.
– Take 1 spoon chopped almonds.
Method of making semolina pudding –
1. To make semolina halwa, first take a deep non-stick pan and heat it on medium flame. Heat ghee in it for one minute. When the ghee melts completely, fry the semolina thoroughly.
2. When the semolina becomes like sand, add chopped cashews and chopped raisins to it. Spread them evenly and fry for a few minutes.
3. Now take another pan and heat it on medium flame. Add water and milk in the pan and boil on low flame. When hot, add sugar. Mix well.
4. When the milk-water mixture is ready, carefully add roasted semolina into it. While adding semolina, stir well so that lumps do not form.
5. Cook the mixture on medium flame until it thickens. When it starts separating from the sides of the pan, turn off the flame. Finally, garnish the halwa with chopped almonds and serve hot.
(The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )
